Sunday Brunch Menu
Cup 4.95 Bowl 6.95
Cup 7.95 Bowl 9.95
Served with home fries and grilled tomato.
9.95
Banana walnut pancakes
9.95
Bruchetta and hummus accompanied with marinated Greek olives, tomato,
cucumber, and spicy green bean with extra virgin olive oil.
10.95
Tender chicken tossed with toasted pecans, grapes, celery and
Herbes de Provence mayonnaise served on a bread or roll.
10.95
Tender chicken tossed with toasted pecans, grapes, celery and
Herbes de Provence mayonnaise served on a bed of mixed field greens.
10.95
A ½ pound Angus burger is combined with our chef’s choice
of toppingsPlease ask you server for today’s special
10.95
A traditional Indian curry, perfumed with an array of
aromatic spices. Served with basmati rice, pamadum,
tomato achar and banana yogurt sambal
14.95
A mixture of Shrimp, mahi, and scallops wrapped in a tender
crepe served with rice, mixed field greens, and Boursin cream sauce
15.95
Crustless quiche made fresh daily, paired with a side
salad of mixed field greens in a light lemon, lime vinaigrette
10.95
Add Side Salad with Entrée or Sandwich 2.95
Add Fries to Entrée or Sandwich 1.95
Split plate fee 4.95
Please ask your server about today’s specialties
Please ask your server about today’s decadent delight
7.95
Please ask your server about today’s flavors
6.95