Lunch Menu
Cup 4.95 Bowl 6.95
Cup 7.95 Bowl 9.95
Bruchetta and hummus accompanied with marinated Greek olives, tomato, cucumber, and spicy green bean with extra virgin olive oil.
10.95
Seared sushi grade ahi tuna served over a bed of field greens with spiced green
beans, egg, potato and olives tossed with a light savory vinaigrette
14.95
Tender chicken tossed with toasted pecans, grapes, celery and Herbes de Provence mayonnaise served on a bed of mixed field greens.
10.95
Tender chicken tossed with toasted pecans, grapes, celery and
Herbes de Provence mayonnaise served on a toasted roll.
10.95
A ½ pound Angus burger is combined with our chef’s choice
of toppingsPlease ask you server for today’s special
10.95
A classic sandwich of ham, turkey, Swiss cheese, dipped in egg wash, then grilled and served with a mixed berry compote.
10.95
A tender breast of chicken is breaded in Panko bread crumbs and fried golden brown. Served with a Wasabi aoli on tosted roll.
10.95
A traditional Indian curry, perfumed with an array of
aromatic spices. Served with basmati rice, pamadum,
tomato achar and banana yogurt sambal
12.95
A mixture of Shrimp, mahi, and scallops wrapped in a tender
crepe served with rice, mixed field greens, and Boursin cream sauce
13.95
Add Side Salad with Entrée or Sandwich 2.95
Add Fries to Entrée or Sandwich 1.95
Split plate fee 4.95
Please ask your server about today’s specialties
Please ask your server about today’s decadent delight
7.95
Please ask your server about today’s flavors
6.95