Catering Menu Suggestions and Facility Fees

Mult-Year Grand Prize Winner
Toast of St. Augustine – Best Upscale Taste

Menu Suggestions And Prices

$40 Per Person
Mahi Bermuda -Topped With A Dijon-Horseradish Cream Sauce, or
Stuffed Chicken Italian Style
Oven-roasted Herb Potatoes
Mediterranean Antipasti Tray
Thai Chicken Satay, Crab Stuffed Mushroom Caps
and other assorted Hors d’Ouvers

$42 Per Person
Parisienne Pork Loin, or
Fresh Atlantic Salmon En Croute
Duchess Potatoes
Fresh Fruit and Vegetable Tray
Lobster Rolls, Spanakopita,
and other assorted Hors d’Ouvers

$44 Per Person
Stuffed Bousin Chicken  –  Topped With Shrimp, or
Grouper Bermuda – Topped With A Dijon-Horseradish Cream Sauce
Roasted-Garlic Mashed Potatoes
Fresh Fruit and Vegetable Tray
International Cheese and Fruit Display With Sushi
Brie With Raspberry Encoute, Mini Crake Cakes
and other assorted Hors d’Ouvers

$48 Per Person
Filet Mignon with a Smoked Gouda and Caramelized Onion Sauce, or
our Classic Spanish Paella
Bulgar Pilaf or Duchess Potatoes
Fresh Fruit, Vegetable, and Cheese Platter
Mini Beef Wellingtons, Crab Stuffed
Mushrooms, and other assorted Hors d’Ouvers

$54 Per Person
Jumbo Shrimp Stuffed With Crab & Grilled Filet Mignon, or
Old City House Surf and Turf
Seared Beef Tenderloin and Broiled Lobster Tail
Duchess Potatoes
Poached Salmon Display With Antipasto Platter of
Grilled Lamb Lollipops, Chicken Sate With Peanut Sauce
Smoked Salmon Pinwheels and other assorted Hors d’Ouvers

Event Coordination, Setup, and Planning fee 3 hour minimum $150 ($50/hour thereafter).

Meals Include:

Fresh seasonal vegetables. Menu items can be interchanged to meet your individual needs and prices will be adjusted accordingly. A 20% gratuity will be added to all food and beverage charges.

Facility Fees

For private parties or in the event that the size of the event requires Old City House to close to the public, a Facility Fee will be required.

Before 3pm
After 3pm

A minimum charge may be require for small events.