James, Ilse, Chef DJ Musselman, Manager Martin Gardner & the entire Old City House staff would like to wish you a Happy New Year & Peace, Good Health & Happiness throughout 2012.

First & Second Course

Choice of two of three

Appetizer

Cornmeal Encrusted Oysters with Guava Glaze & Migionette

Soup

Lobster Bisque or Pistou

Salad

Artisan Greens Salad with Goat Cheese, Hearts of Palm, Roasted Grape Tomatoes & Herb Vinaigrette

We use an array of global spices and ingredients in our dishes. Please make any dietary restrictions known to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food born illness, especially if you have certain medical conditions.

Fourth Course

Choice of One

Filet En Croute’

Seared Angus Filet of Beef topped with Black & White Truffle, Duck Liver
Mousse, wrapped in a Puff Pastry & served with Grilled Asparagus

Snapper “Franchaise”

Sauté of Snapper “Franchaise” with Capers & Jumbo Lump Crab served
with Sticky Rice & Julienne of Vegetables

Osso Bucco

Red Wine Braised Lamb Shanks with Whipped Potatoes & Asparagus

Dessert Course

Choice of One

Trifle

Black & White Holiday Trifle with a Trio of Sauces

Crème’ Brule

Vanilla Crème’ Brule with Fresh Assorted Berries

•••

All for $45.00

20% Staff Holiday Gratuity On All Checks