Restaurant
Multi-year Grand Prize Winner Toast of St. Augustine – Best Upscale Taste

menu

Main Courses

Vegetable Lasagna……………………………21

Cauliflower, Zucchini, Squash , Carrots, Onions, Sweet Peppers, Baby Spinach And Marinara

Parmesan Chicken Milanese…………………26

Serve With Vegetables and Risotto of the Day and a Touch of Chimichurri

Pork Osso Bucco……………………………..…32

Braised Pork Shank Served With Roasted Potato and Vegetable of the Day Topped With Mushroom Brandy Pork Reduction

Baked Mediterranean Grouper …………..…35

 Fried Yucca and Vegetable of The Day, Mediterranean Sauce

Cioppino…………………………………………34

Shrimp, Scallops, Clams, Mussels And Chopped Fish Sautéed In A Lemon, Cilantro And Tomato Broth

Beef Tenderloin…………………………………33

Topped With Herb And Truffle Butter And Served With Potatoes Gratin And Vegetable Of The Day

Old City House Crab Cake …………………34

With Israelian Couscous, Vegetable Of The Day 

Pan Seared Pork Chop ……………………….35

With Rosemary Demi-Glace Sauce, Roasted Potatoes,  Vegetable Of The Day

Herb And Garlic Marinated New Zealand Rack Of Lamb….35

Served With Mashed Potato And Sherry Port Reduction

Veal Meatloaf …………………………………36

Served with Demi-Glace Sauce Home Made Ketchup and Mashed potato


Appetizers

Escargot A La Bourguignonne………………………12

Jumbo Lump Crab Meat Cocktail…………………..14

Cheese & Olives Board……………………………….16

Chef Selection of Mixed Olives & Cheese

Shrimp And Scallop Ceviche…………………………12

Pan Seared Ahi Tuna………………………………….12


Soups

 

Crab Soup  ………………..………………Cup 7/ Bowl 9

Soup Of The Day…………….…………Cup 6/ Bowl 8


Salads

House Salad…………………………………………..7

Organic Baby Greens Garnished With Cucumber And Tomato Choice Of Dressingt, Sherry, White Balsamic Vinaigrette, Sun-Dried Tomato, Roasted Garlic, Passionfruit & Ranch

Red & Golden Beet Salad……………………………..9

Organic Baby Greens And Arugula Tossed In Sun-Dried Tomato Dressing Placed Over Panko Crusted, Fried Goat Cheese Topped With Beets And Crumbled Goat Cheese

Add A Protein To Your Salad

 Salmon …7     Shrimp….7