Appetizers

Pork  And  Chicken Pistachio Mousse  12

Pork Carpaccio    10

Jumbo Lump Crab Meat Cocktail   14

Grilled Sea Scallop and Shrimp 10

Pan Seared  Ahi  Tuna       13

Serrano Ham with Arugula    9

Soup

Crab Bisque 8

Soup of the day

Salads

Tri  Colore  Salad   9

Radicchio, Arugula, Belgium Endive,White Balsamic Vinaigrette

Melon And  Aged  Prosciutto   8

House salad  7

Main   Course

Grilled Vegetables Lasagna   21

Parmesan Chicken Milanese    26

Goat Cheese  Crusted  Pork Tenderloin   26

Bacon Butternut Squash, Apple – Rum Glaze

Herb Crusted Chilean Sea Bass     34

Yucca Dill  Lemon Gras Sauce

Cioppino    29

Mussels, Clams, Scallops, Shrimp, Fish,

Beef  Tenderloin    31

Herb & Truffle Butter, Potato Gratin

Crowned Boneless New Zeeland Lamb  33

Roasted Potatoes, Port Reduction

Trout    34

Garnish Scallop, Lemon Sauce, French Beans

All Main  Course   served  Side  Salad  or  choice  of  upgrade  for  Soup