SOUP OF THE DAY

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CUP OR BOWL

$5 or $8

APPETIZER

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SHRIMP AND GRITS

Low County Bacon Gravy
$10

CALAMARI

Asian Style Sauté with Citrus Soy & Julienne Vegetable
$10

CRAB CAKES

Pan Fried with Caviar Remoulade
$13

STEAMED MUSSELS

Coconut Milk Curry & Cilantro
$13

CRAB & AHI ROLL

Soy Mustard Sauce & Sprouts
$15

BEEF TIPS

Braised in Red Wine with Mushrooms & Pomme Allumette
$12

SEAFOOD SLIDERS

Seared Scallops & Crab Cake with Cilantro Slaw & Crisp Fried Onion
$16

SEARED TUNA

Crispy Wontons, Wakami, Sweet Soy & Chili Oil Sauce
$15

PIZZATTAS

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DUCK MUSHROOM

Duck Confit, Roasted Grapes & Brie Wild Mushrooms & Boursin Cheese
$12 $10

BLU

Roasted Pears & Maytag Blu Cheese
$9

We use an array of global spices and ingredients in our dishes. Please make any dietary restrictions known to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food born illness, especially if you have certain medical conditions.

SALADS

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OLD CITY SALAD

Artisan Greens, Tomatoes, Red Onions, Radish & Sprouts with choice of Balsamic, Champagne or Sherry Dressing
$9

CHEF DJ’S CAESAR SALAD

Romaine Hearts, Parmesan Cheese, Croutons Tossed in a Preserved Lemon Dressing
$9

From Land To Sea Add On:

Chicken $5 • Beef Tips $5 • Shrimp (3) $6 • Mahi $6

ENTREES

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MAHI BERMUDA

Grilled Mahi Filet with a Horseradish Topping, Whipped Potatoes & Basil Olive Oil
$20

SEA SCALLOPS

Seared Maine Diver Sea Scallops with Tomato Confit, Pomme Allumette & Port Reduction
$29

BEEF FILET

Black Angus Beef Filet with White Truffle Butter, Potato Gratin & Balsamic Glaze
$25

SEAFOOD PASTA

Shrimp, Mahi, Mussels, Pasta of the Day with Lemon-Caper Cream & Fresh Vegetables of the Day
Or Vegetarian Style
$23

GRILLED SALMON

Grilled Norwegian Salmon Filet with Celery Root-Pear Puree’ & Pinot Noir Butter
$19

RACK OF LAMB

Roasted Rack of Lamb with Wild Mushroom Ragout, Red Wine & Whipped Potatoes
$29

BRAISED CHICKEN

Braised Chicken Breast with Udon Noodles, Asian Vegetables & Ponzu
$19

SURF & TURF OR TODAY’S CATCH

Speak to Your Server for Chef DJ’s Creations
Market Price
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Petit Palate Cleansing Salad with Entrees

Mixed Greens with Vinaigrette or Chef DJ’s Caesar  $3

The Chef takes no responsibility for proteins cooked past medium. A 20% Gratuity will be added to parties of 6 or more.