CHRISTMAS DAY MENU

APPETIZERS

Duck Liver Mousse

With Herb Crostini & Cranberry Reduction
$12

Escargot

With Feta, Sundried Tomatoes & Olives
$14

Sweet Lobster Dip

Artichoke Hearts, Spinach, Parmeasaen, Lobster & Toasted Flat Bread
$16

SOUP

Soup of the Day

$ 5

PETIT SALAD

Mixed Greens with Vinaigrette or Chef DJ’s Caesar
$4

ENTRÉE SPECIALS

Grilled Salmon

Grilled Latin Spiced Norwegian Salmon Filet with Roasted Tomatillo Puree, Black Beans, Rice and a Tequila/Cilantro & Lime Sauce
$23

Beef Filet

Seared Eight Oz. Black Angus Beef Filet with Mushroom Ragout, Brie, Whipped Potatoes & Asparagus
$38

Ham

Virginia Country Ham with Corn Pudding & Asparagus in Brown Butter
$21

Chicken Breast

Grilled Bone in Chicken Breat Marinated in Paprika Oil with Feta Cheese, Tomato & Black Olive Compote over Mustard Spatzle & Broccolini
$22

DESSERT

Black & White Trifle

With a Trio of Sauces
$7

New York Cheese Cake

With a Raspberry Topping
$8

Chocolate Brownie Cake

With Vanilla Bean Ice Cream
$8

20% Staff Holiday Gratuity On All Checks
We use an array of global spices and ingredients in our dishes. Please make any dietary restrictions known to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food born illness, especially if you have certain medical conditions.