SEATING AT 12:30, 2:30 & 5:00

Call 904-826-0184 for Reservations

THANKSGIVING MENU

FIRST COURSE

Crab & Corn Gratin
Or
Duck Liver Mousse

With Herb Crostini & Cranberry Reduction

SECOND COURSE

Roasted Pumpkin Soup

With Papita Pesto & Sherry Sour Cream

THIRD COURSE

Mixed Field Greens Salad

With Goat Cheese, Heirloom Tomatoes & Herb Vinaigrette

Or
Chef DJ’s Caesar Salad

Romaine Hearts, Parmesan Cheese, Croutons Tossed in a Traditional Preserved Lemon Garlic Dressing

We use an array of global spices and ingredients in our dishes. Please make any dietary restrictions known to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food born illness, especially if you have certain medical conditions.

FOURTH COURSE

Choice of One:

Turkey

Roasted Breast of Turkey, Braised Turkey Leg, Sage & Sausage Stuffing, Whipped Potato Puree, Citrus Poached Cranberries & Green
Beans with Creamy Duxelles & Gravy

Ham

“Eskays” Real Deal Virginia Country Ham with Corn Pudding & Brussels Sprouts in Brown Butter

Beef

Fourteen Ounce Bone-In Ribeye with Cream Poached Potatoes, Brocollini & Pinot Noir Butter

Catch of the Day

To Be Determined

FIFTH COURSE DESSERT

All for $39.95

20% Staff “Thanks”giving Gratuity On All Checks

 Please call 904-826-0113 for Reservations