Valentine’s Day 2012

TheOldCityHouse

Chef Michael Bridges

Appetizers

Oysters Rockefeller

Baked Oysters topped with creamed spinach, bacon and parmesan cheese.

Or

Stuffed Crimini Mushrooms

Crimini mushrooms stuffed with ground lamb, Vidalia onions, cilantro, Moroccan spices and finished with a sherry reduction.

Salad

Artesian greens topped with fresh strawberries, Feta cheese walnuts and a balsamic vinaigrette.

Or

Chef Michael’s Caesar

Soup

Roasted Corn and Shallot Bisque.

Entrees

Roasted Duck Breast

Succulent Roasted Duck Breast topped with a Datil Pepper guava glaze, rosemary roast potato and asparagus.

Pecan Crusted Salmon

Fresh Atlantic salmon topped with candied maple pecans, white wine and mushroom risotto, zucchini and squash.

Grilled Filet Mignon

Grilled 8 oz. filet topped with cabernet Demi-glace and melted Boursin cheese, garlic mashed potatoes, sautéed spinach and red onion.

Crab and Grouper Pasta

Seared Grouper filet with portabella mushrooms over squid ink pasta tossed with a blue crab and lemon buerre blanc.

Desserts

Strawberry Crème Brulee.

Or

Godiva Chocolate Mousse.

Five Courses – $59.95 per person

Reservations Recommended – Seatings 5:00 pm and 8:30 pm

An array of global spices & ingredients flavor our dishes.  Please make any dietary restrictions known to your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness.

A 20% Gratuity will be added to parties 5 or more.